Posted on 30 Dec 2019
Woods Macrobiotic Cooking Academy of Southeast Asia 4 servings Organic ingredients: Carrot, grated, 100g Macrobiotic sea salt pinch Kanten bar, unbleached 5g Apple juice without added sugar 1 cup Water 1/2 cup Sauce: Ume vinegar 1 tablespoon Rice syrup 3 tablespoons Method: Grate carrot, squeeze out juice, set aside. Rinse kanten bar, squeeze dry, cut […]