About
Café
Services
Courses
Blog

Our Blog

Posted on 30 Nov 2021

A Healthier Christmas Feast Cooking Class Part II

Woods Macrobiotics Cooking Academy of Southeast Asia Website: healthyfoodmalaysia.comEmail: woodsmacrobiotics@gmail.com Class conducted by: June Ka Lim, macrobiotic vegan chefFood quality: macrobiotic, organic, vegan, simple sugar-freeIngredients available at: www.healthyfoodmalaysia.com/order Part II recipe Menu: Soybean acar Sweet millet cauliflower soup Sweet rice ball with soybean acar & shiso leaves Recipe 1: Soybean acar 4 servings Ingredients: Soybean […]
Posted on 22 Nov 2021

A Healthier Christmas Feast Cooking Class Part I

Woods Macrobiotics Cooking Academy of Southeast Asia Website: healthyfoodmalaysia.comEmail: woodsmacrobiotics@gmail.com Class conducted by: June Ka Lim, macrobiotic vegan chefFood quality: macrobiotic, organic, vegan, simple sugar-freeIngredients available at: www.healthyfoodmalaysia.com/order Part 1 recipe Macrobiotic platter with tropical essence Radish quick pickles with ginger Almond ricotta cheese Sunflower tempe pate Seitan ricotta roast Smoked ham from Unsui Macrobiotics […]
Posted on 11 Sep 2020

New Product by Lapan Wellness Cafe: Flaxseed Oil for Animals

For the love of animals... Introducing an all-new product by Lapan Wellness Café: Flaxseed oil for pets & other animals. Quality: certified organic We want our pets and other animals to be fit and healthy, to perform to their optimal potential and have an excellent quality of life. Good nutrition is fundamentally important to help […]
Posted on 23 May 2020

The Macrobiotic Alternative to Traditional Chinese Rice Dumplings

Traditionally, rice dumplings are eaten on the fifth day of the fifth month (端午节) of the lunar calendar in memory of "Qu Yuan" (屈原) a great Chinese poet, politician, diplomat, and spiritual teacher who chose to end his life by drowning himself in a river called "Mi Luo River" (汨罗江) after his country (“Chu 楚国”) […]
Posted on 22 Apr 2020

以正食食疗法预防新型冠状肺炎病毒

显然，新冠肺炎已经出现第二波突变。本文将与你分享预防感染新冠肺炎的正食疗方。
Posted on 06 Apr 2020

Curry Vegetables and Penang Curry Mee Recipe

Curry is enjoyed by Malaysians every day. Chili, spices, herbs, coconut are the main ingredients used in cooking curry. These are categorized as Yin Food in macrobiotics. As the Malaysian weather is hot and humid at an average temperature of about 35 degrees Celsius, the foods people tend to enjoy here have more Yin and […]
1 2 3 … 7