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Posted on 20 May 2022

WHAT IS MACROBIOTICS?

WHAT IS MACROBIOTICS? Immune to the diet fads and “health-food hype”, Macrobiotics has stood the test of time as a common-sense approach to diet and lifestyle. With a theoretical foundation rooted in traditional Oriental medicine, many people have found success with using Macrobiotics to recover from a serious health condition. However, its wider application is […]
Posted on 25 Apr 2022

Food is medicine Certificate Course Level 2 cooking class 3 completed recently

Food is medicine Certificate Course Level 2 cooking class 3 completed recently: Cooking for regulating excessive pancreatic energy: Conducted by June Ka Lim, macrobiotic vegan chefFood quality: macrobiotic, organic, vegan, shojin Presented by Woods Macrobiotic cookingacademy of Southeast Asia jointly with International Macrobiotic Institute Malaysia (IMIM)www.healthyfoodmalaysia.com
Posted on 04 Apr 2022

Forthcoming macrobiotic classes

Lapan Wellness Net School presents2022 Apr & May Online Courses Course 1:Register here:https://forms.gle/8d4GkWfBH4GajcVy6Lesson 1 : Macrobiotics for beginners, TheoryDate: Apr 16 time: 8pm-9.30pmMedium: EnglishCourse content:Macrobiotic theory: macrobiotic concepts, history, food chart, food combination, food energy, how and when to start, food functions, food category. Lesson 2: Macrobiotic cooking for beginners Practical cookingDate: Apr 30Time: 2pm […]
Posted on 10 Dec 2021

A Healthier Christmas Feast Cooking Class Part III

Woods Macrobiotics Cooking Academy of Southeast Asia Website: healthyfoodmalaysia.comEmail: woodsmacrobiotics@gmail.com Class conducted by: June Ka Lim, macrobiotic vegan chefFood quality: macrobiotic, organic, vegan, simple sugar-freeIngredients available at: www.healthyfoodmalaysia.com/order Part III recipe Menu: Koji leavened pumpkin mugwort bread Brown rice Bavarois Recipe 1: Koji leavened pumpkin mugwort bread 4 servings Organic ingredients: Pumpkin 80g Mugwort 5g […]
Posted on 30 Nov 2021

A Healthier Christmas Feast Cooking Class Part II

Woods Macrobiotics Cooking Academy of Southeast Asia Website: healthyfoodmalaysia.comEmail: woodsmacrobiotics@gmail.com Class conducted by: June Ka Lim, macrobiotic vegan chefFood quality: macrobiotic, organic, vegan, simple sugar-freeIngredients available at: www.healthyfoodmalaysia.com/order Part II recipe Menu: Soybean acar Sweet millet cauliflower soup Sweet rice ball with soybean acar & shiso leaves Recipe 1: Soybean acar 4 servings Ingredients: Soybean […]
Posted on 22 Nov 2021

A Healthier Christmas Feast Cooking Class Part I

Woods Macrobiotics Cooking Academy of Southeast Asia Website: healthyfoodmalaysia.comEmail: woodsmacrobiotics@gmail.com Class conducted by: June Ka Lim, macrobiotic vegan chefFood quality: macrobiotic, organic, vegan, simple sugar-freeIngredients available at: www.healthyfoodmalaysia.com/order Part 1 recipe Macrobiotic platter with tropical essence Radish quick pickles with ginger Almond ricotta cheese Sunflower tempe pate Seitan ricotta roast Smoked ham from Unsui Macrobiotics […]
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