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Posted on 28 Dec 2016

3-year Fermented Organic Bancha Tea 有机三年发酵番茶

The healing power of Macrobiotic tea: There is an old saying that people who drink tea made from tea leaves that are harvested on the eighty-eighth day after the first day of spring will have perfect health and live longer. The tea leaves gathered on this day are of the best quality, usually mature and […]
Posted on 12 Oct 2016

About Kudzu (本葛)

Kudzu (Pueraria lobata) is a perennial plant belonging to the pea family called Fabaceae. The kudzu plant is a prolific, tough, and fibrous vine with heart-shaped leaves that has been used as food in China for more than 2,000 years, and praised in Japanese poetry and legend as a health fortifying food and an ideal […]
Posted on 15 Jun 2016

Maize Cookie Recipe

Food quality: Organic, vegan, gluten-free  This recipe makes 25 pieces of cookies measuring 3 cm each. Ingredients A: 60g yellow maize flour 1/2 teaspoon baking powder (non-alum) 10g sesame seeds, toasted 1 teaspoon orange rind 10g apricot, chopped Ingredients B: 60 ml rice milk 1 tablespoon light sesame oil Pinch of sea salt 10g rice […]
Posted on 23 Apr 2016

一个”绿色意识烘培师傅”生命中的一天

日复日，月复月，年复年，每一天都很专注的做好同样的一件事情，对很多人来说，是枯燥而乏味的， 但对我来说，是欢喜又期待的。我为自己取名“绿色意识烘培师傅“，从事纯素慢食净食面包烘焙的工作已有十五年吧。
Posted on 25 Feb 2016

The Healthier Version of Steamed Rice Cakes

I learned cooking from my mother who was a great and very intuitive Nyonya cook. I have fond memories of her steaming rice cakes on top of a wood fire stove, and the aroma of steamed rice cake with taro yam would permeate the air. Here is an old-fashioned steamed rice cake to share with […]
Posted on 19 Feb 2016

A Refreshing and Healthy Drink - Almond Ginger Milk Recipe

We have some high quality organic almonds arriving from Europe, which I have activated and peeled to make almond milk. I do this once a week incorporating different flavours into the milk, which tastes so good and refreshing. You can also have chilled almond milk, which is very soothing in hot weather. I do not go […]
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