We have some high quality organic almonds arriving from Europe, which I have activated and peeled to make almond milk. I do this once a week incorporating different flavours into the milk, which tastes so good and refreshing. You can also have chilled almond milk, which is very soothing in hot weather.
I do not go for store-bought almond milk or almond powder as they always seem to emit an offensive odour.
Here is my recipe to share with you.
You could add organic matcha green tea powder, organic carob powder or even organic toasted soy powder or activated brown rice powder for different flavours to suit different moods. Half a teaspoon of organic ginger powder could be used instead if you do not have fresh ginger.
How to use the spent almond meal: You can add the almond spent to pancake, cookies or bread.
By June Ka Lim, macrobiotic vegan chef
17 Feb 2016