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Mekabu seaweed

RM36.00

Ingredients: Wakame root flowers .Contains alginic acid and fucoidan, trace minerals and unsaturated fatty acid.

How to use:Rinse and soak with water for about 15 minutes. Drain and cut. Cook in soup, use in salad, deep fry or eat wit natto or okra.

Net wt: 40g

Product of Korea

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