Organic Udon


Ingredients: Organic Wheat Flour (96%), salt (4%), water.

How to use: for boiling, cook organic soba in rapid boiling water for 10 min, for stir-fry, cook in rapid boiling water for 3 min, drain & rinse well with cold water. (to reheat, briefly submerge in hot water)

Product of Australia

Net weight: 270g

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