Product of Japan

Ingredients: Organic wheat flour, organic buckwheat flour, sea salt

How to use: Add soba noodles to 2.5L (0.7 gallon) of boiling water. Cook for 5-6 minutes or until tender. Rinse immediately with cold running water to prevent overcooking. Serve in hot broth, soups, or chilled with dipping sauce. Also use in stir fries or salads.

Net weight: 250g