Out of stock
Unpasteurized, non-GMO red miso
Net Wt: 250g
Product of Marukawa, Japan
Description: Made from certified organic whole sprouted soybeans. Steamed, add koji culture, sea salt, whole sprouted brown rice and left to naturally ferment for 2 years. Full of potent anti-oxidant, Vitamin B complex, trace minerals, complex carbohydrate, readily pre-digested protein, and etc.
Free from chemical additives, colourants, preservatives.
Functions: active miso with probiotic friendly flora, prevent acidosis in the body, heal stomach ulcers and acid reflux, strengthen blood quality, heal skin diseases, cancer prevention
Uses: Add to soup, made into dressing, sauce, or cook in dishes.
Refrigerate after opening