Organic vegan rye bun with seeds



Hanspeter Bio Backerei Vegan Slow Bread

Made by Woods Eco-Cuisine

Ingredients: Organic sprouted wheat,  sea salt, sourdough starter, organic rye flour, filtered water. Topping: organic oat, organic pumpkin seed/sesame seed/flaxseed

Price is per 4 pieces, 100g.

Note: Online order will need a lead time of 3 working days to be prepared and we can only deliver to 20km radius of Woods Macrobiotics, Sec 17, Petaling Jaya. This is to ensure the freshness of the items when we ship our bakery products to our customers.

Would you like to check out our online shop for healthy products?

Open chat
We are happy to help, WhatsApp us now?