10 Oct Organic vegan slow bread and pastry by Hanspeter Bio Backerei
The bread and pastries we create are made with your health and wellness sitting first and foremost in our minds. Freshly baked on a daily basis, not only are our delicious breads full of body and character, they are also extremely soothing to your digestive system. Our doughs are made using the purest vegan ingredients we could get our hands on, then mixed and left to ferment slowly and naturally giving it its hallmark taste.
Storage instruction: Keep in an airtight container and freeze below zero degree.
Serving suggestion: Steam the bread in the morning for a healthy and delicious breakfast. Lather with Unsui’s range of wholesome seeds and nut spread for an added boost of energy and nutrients.
Shelf life without refrigeration: 3 days, frozen 3 weeks