The Kushi Macrobiotic School Malaysia (KMSM) was incorporated in 2018 in Tokyo after an agreement was established between Midori Kushi and June Ka Lim of Woods Macrobiotic from Malaysia.
KMSM is led by June Ka Lim who pioneered the organic industry in Malaysia and introduced macrobiotics to Malaysia in 1993 and has since established a health and healing macrobiotic centre benefiting many people both local and from abroad.
Kushi Macrobiotic Programme
The Kushi Macrobiotics Programme (also known as the Macrobiotic Leadership Program) is a Kushi Macrobiotic certified and internationally recognized program offering an in-depth study of macrobiotics. The course was originally developed by Michio and Aveline Kushi and imparted at the Kushi Institute in the United States since the 1970s. Since then people from all over the world and from all walks of life interested in the macrobiotic approach have taken the course whether for personal reasons or professional purposes. Presently the program is being offered at various locations around the world, making it more easily available and better suited to meet the demands of a growing interest for leading more balanced, healthful lifestyles and integrating holistic, environmentally sound and sustainable practices in contemporary society.
The Kushi Macrobiotics Programme is a comprehensive course containing a wealth of information and macrobiotic knowledge, which along with direct guidance from the teacher and hands-on practice provides an opportunity to fully benefit from the learning experience and gain advance skills. Whether you wish to improve your health and wellbeing, learn how to prepare balanced and delicious meals using wholesome foods, take better care of your family or broaden your view and understanding of life the Kushi Macrobiotics Programme is for you.