Venue: Unsui Macrobiotic Academy & Community Kitchen.
Course conducted by: Mari Fujii, June Ka Lim & Yuka Yamasaki.
Full course Japanese meal & sweets.
Food quality: organic, macrobiotic, vegan.
Menu:
Shojin Ryori by Mari Fuji Sensei
Zen macrobiotics by June Ka Lim
Traditional Japanese sweets by Yuka Yamasaki
Drinks: Bancha tea
Enquiry & brochures at Woods Macrobiotics
