Course conducted by: June Ka Lim, macrobiotic vegan chef
Food quality: macrobiotic, organic, vegan

👉You will learn:👇
-Vegan ricotta and mozzarella cheese making
-Non-alcohol wine and Champaign appreciation
-How to balance and prepare a complete meal
-How to prepare delectable antipasti, classic Italian soup, mains and dessert the healthier way😋
Venue:👇
Unsui Macrobiotic Academy & Community Kitchen
Address: 26, Jalan PJU 3/43, Sunway Damansara, 47810 Petaling Jaya, Selangor
https://maps.app.goo.gl/MHETkzB6p8LNLSAm9
Presented by:
International Macrobiotic Institute
Unsui Macrobiotic Academy Malaysua
Woods Macrobiotics
www.healthyfoodmalaysia.com
WhatsApp 012-8775138



