Organic Shiro Miso
Net wt: 250g
Product of Japan
Description; Jas certified organic soybean miso, non-gluten. 6 months naturally fermented with koji culture and sea salt. Full of anti-oxidant, Vitamin B complex, trace minerals, complex carbohydrates, readily pre-digested protein. Slightly sweet to taste. Free from chemical additives, colourants, preservatives.
Functions: prevent acidosis in the body, heal stomach ulcers and acid reflux, strengthen blood quality, heal skin diseases, cancer prevention
Uses: Add to soup, made into dressing, sauce, or cook in dishes.
Refrigerate after opening