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Organic Mugi Barley Miso

RM38.00

Functions: active miso with friendly probiotic flora, prevent acidosis in the body, heal stomach ulcers and acid reflux, strengthen blood quality, heal skin diseases, cancer prevention.

Product Description

Unpasteurized, non-GMO red miso

Net Wt: 400g

Product of Marukawa, Japan

Description:  Made from certified organic whole sprouted soybeans. Steamed, add koji culture, sea salt, organic whole sprouted wheat, whole sprouted barley and left to naturally ferment for 2 years. Full of potent anti-oxidant, Vitamin B complex, trace minerals, complex carbohydrate, readily pre-digested protein, and etc. . Free from chemical additives, colourants, preservatives.

Functions: active miso with friendly probiotic flora, prevent acidosis in the body, heal stomach ulcers and acid reflux, strengthen blood quality, heal skin diseases, cancer prevention.

Uses: Add to soup, made into dressing, sauce, or cook in dishes.

Refrigerate after opening

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