Instant brown rice ramen with shoyu soup stock


Product Description

Description: Brown rice noodles in an instant. 

Ingredients: <Noodle> Wheat flour, brown rice flour, sea salt. <Soup> Tapioca dextrin, shoyu powder, sea salt, yeast extract powder, spices (garlic, ginger, white pepper), onion, sesame oil, dried green onion, bamboo shoot powder

How to use: Bring 2 cups of water to a boil, simmer noodles for about 4-5 min. Add the soup stock and stir. You could add extra vegetables, kombu shiitake dashi powder for umami taste or tofu to the noodles for added nutrients. Enjoy.

Weight: 88g


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