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Mugwort yomog mochi

RM39.00

Product Description

Description: Made from organic sweet brown rice. Sun-dried.
Uses: Alleviates fatigue, improves stamina, especially for pre- and post-natal women.
How to use: deep-fried, toasted, steamed, wrapped with nori and eat as a snack, or toss with sprouted brown rice or kinako powder.
Product of Japan

Reviews

  1. […] stickier than regular brown rice and slightly sweeter to the taste. It is primarily used in making mochi (a kind of Japanese rice cake), amazake (a kind of concentrated grain sweetener), cookies, crackers […]

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