Archive for February 2015 | Monthly archive page

Curry Vegetables

Curry is enjoyed by Malaysians everyday. Chili, spices, herbs, coconut are the main ingredients used in cooking curry. These are categorized as Yin Food in macrobiotics. As the Malaysian weather is hot at an average temperature of about 30 degree Celsius, the foods people tend to enjoy here have more Yin and soft energies in […]