Archive for April 2014 | Monthly archive page

Marobiotic Non-gluten cooking class May 2014

Health benefits of consuming whole brown rice

In macrobiotic diet, whole brown rice and other cereals or grain products are recommended for daily use. They comprise about 50% by cooked volume of the daily food intake. The proportion may vary according to individual physical conditions, climate and environmental factors. In the case of digestive disorders, the consumption of whole grains may need […]

Macrobiotic Cooking for beginners

Macrobiotic Cooking for beginners Date: April 5 and 6, 2014 Time: form 2.30pm Day 1 April 5 Venue: Woods Macrobiotics Cooking Academy of Southeast Asia 1082-A, Jalan 17/29, Sec 17, 46400 Petaling Jaya Whatsapp/sms/viber: 012 3959388 Talk on Macrobiotics: introduction to the history of macrobiotics, macrobiotic concepts, environment, food and people, food combination, essential nutrients, […]